Culinary Ambassador

4 weeks ago


Lake Zurich, Illinois, United States US Foods, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Ambassador to join our team at US Foods, Inc. As a key member of our sales team, you will be responsible for building strong relationships with our customers, driving sales growth, and promoting our exclusive products and offerings.

Key Responsibilities
  • Develop and maintain strong relationships with customers, understanding their needs and preferences to provide tailored solutions.
  • Drive sales growth by identifying new business opportunities and developing strategic plans to achieve sales targets.
  • Collaborate with cross-functional teams, including sales, marketing, and operations, to ensure seamless execution of sales strategies.
  • Stay up-to-date with industry trends and culinary innovations to provide expert advice and recommendations to customers.
  • Develop and deliver training programs to educate customers on our products and services, driving adoption and loyalty.
  • Work closely with our culinary team to create engaging and interactive experiences for customers, including culinary demonstrations and events.
  • Utilize Menu Profit Pro to provide customized, costed recipes to customers, enhancing their dining experience.
  • Participate in local, virtual, and national events to promote the Food Fanatics program and build relationships with customers and peers.
Requirements
  • 7+ years of relevant work experience, including a comprehensive culinary background.
  • Expert-level product knowledge and technique, with the ability to communicate effectively across multiple formats.
  • Strong leadership and project management skills, with the ability to drive innovation and sales strategies.
  • Excellent written and verbal communication skills, with the ability to tailor messages and delivery to the right audience.
  • Intermediate proficiency in Microsoft Excel, PowerPoint, and Word.
Preferred Qualifications
  • Chef certification and membership in local and national culinary organizations.
  • Prior sales or sales support experience.

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