Banquet Bartender

We are seeking a skilled Banquet Bartender to join our team at Shore Lodge Whitetail LLC. As a Banquet Bartender, you will be responsible for providing exceptional service to our guests during their dining experience.

• Provide quality service to our guests by executing proper service standards.
• Create exceptionally well-prepared cocktails and possess a strong knowledge base of wine and food.
• Set up hors d'oeuvre/buffet tables and pass food and beverage items as requested.
• Set tables to specifications and follow SOPs set in place to standardize event set up and service.
• Provide beverage service by preparing cocktails, serving wine, beer, and non-alcoholic drinks.
• Prepare and serve drinks in a consistent manner to Shore Lodge Specifications.
• Deliver food and beverage orders accurately and timely.
• Be able to carry trays of food from the kitchen area to the serving area.
• Take drink orders and accurately enter orders into POS, and deliver orders.
• Possess a functional wine knowledge with the understanding and ability for proper service.
• Anticipate guests' needs and provide appropriate service.
• Use basic math skills to calculate tabs correctly and make change.
• Know Shore Lodge's history and the McCall surrounding area well enough to help familiarize out-of-town guests with our local offerings.
• Assist other team members as needed.
• Clean and stock service areas.

• Set up a mobile bar in a timely and complete manner.
• Communicate effectively with and receive information from guests and team members.
• Ability to functionally multi-task while maintaining a high degree of organization and remaining detailed.
• Excellent customer service skills, prior AAA 4/Star experience preferred.
• Knowledge of wine, liquors, cocktails, and mixers, their makeup, history, and flavor profile, preparation, and presentation coupled with a thorough knowledge of the ability to prepare to our standards.
• Functional knowledge of food techniques for preparation.
• Ability to carry on multiple conversations while mixing drinks, and using a POS system.
• Excellent cash handling skills.
• Prolonged periods of standing and walking and the ability to lift supplies or equipment of 30#s or more.
• Frequent periods of pushing, pulling, bending, stooping, upward reaching.
• Constant visual and hearing acuity and frequent agility and dexterity required.
• Possessing a positive attitude coupled with a sense of maturity and leadership.