Bakery Instructor

2 days ago

Syracuse, New York, United States Onondaga Community College Full time
Job Title: Bakery Principles Adjunct

Onondaga Community College, a college of the State University of New York (SUNY) system, is seeking a qualified adjunct instructor to teach bakery principles. As a member of our diverse educational learning community, you will be responsible for creating an engaging and inclusive learning environment for our students.

Responsibilities:
  • Develop and deliver lectures, demonstrations, and lab components for the bakery principles course.
  • Assess student performance relative to standardized learning objectives.
  • Compile and administer tests to evaluate student understanding.
Requirements:
  • Associate's degree in Culinary Arts or Pastry Arts from an accredited college or university.
  • 5 years of professional bakery experience.
  • 5 years of prior teaching or training experience.
  • Certification to teach online through OCC's Quality Matters.
  • Certified ServSafe Food Protection Manager.
Preferred Qualifications:
  • B.S. in Pastry Arts from an accredited academic institution.
  • Bilingual in English and Spanish.
What We Offer:
  • Adjunct rate of pay: $1,371/credit hour.
  • Opportunity to work with a diverse student population.
  • Professional development opportunities.

Please attach a resume and cover letter to your application, including your hours of availability. Prior to teaching, you will be required to provide an official transcript from your highest degree received and become certified to teach online through OCC's Quality Matters. Candidate will be required to provide proof of ServSafe Food Protection Manager credential.