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Dialysis Dietitian Specialist
1 month ago
As a Renal Care Dietitian, you will be an integral part of an interdisciplinary team, providing exceptional care for patients living with kidney disease.
Key Responsibilities:- Develop and implement therapeutic diets based on patient nutritional needs, preferences, and treatment changes, in consultation with the patient's physician.
- Review lab results and provide education on nutritional interventions, including fluid and sodium management, potassium management, and CKD-Mineral and Bone Disorder management.
- Conduct patient assessments and care planning activities, and participate in monthly interdisciplinary patient care conferences.
- Collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community.
- Help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.
- Bachelor of Science Degree in Dietetics, Nutrition, or Food.
- Minimum of one year experience in clinical nutrition as a Registered Dietitian required.
- Current Registered Dietitian (RD/RDN) certification showing proof registered with Commission of Dietetic Registration.
- Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ, or VA.
- State certification (Certified Dietitian/Nutritionist) required in CT and NY.
- Basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all USRC clinical applications required within 90 days of hire.
We're dedicated to making a positive impact in the lives of people with kidney disease and shaping the future of kidney care. If you're passionate about delivering exceptional care and making a difference, we invite you to explore this opportunity with US Renal Care.
