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Executive Culinary Director
3 weeks ago
Cooper's Landing Tulsa is seeking a highly experienced Culinary Professional to lead our kitchen operations. As the Head Chef, you will be responsible for overseeing the preparation and presentation of dishes, managing kitchen staff, and maintaining high standards of quality and safety.
About the Role:This is an excellent opportunity for a motivated and organized individual to take charge of our kitchen and drive its success. If you have a passion for cooking, leadership skills, and a commitment to excellence, we encourage you to apply.
Key Responsibilities:
- Develop and implement menus that showcase your culinary expertise and appeal to our customers' tastes.
- Manage kitchen staff, including hiring, training, and scheduling.
- Maintain high standards of food quality, presentation, and safety.
- Monitor inventory, manage supplies, and control costs.
- Foster a positive and productive work environment.
Requirements:
- Minimum 5 years of experience as a Head Chef or equivalent position.
- Proven track record of successful kitchen management and leadership.
- Exceptional culinary skills, including menu planning, recipe development, and food preparation.
- Excellent communication and interpersonal skills.
- Able to work in a fast-paced environment and meet deadlines.
We offer a competitive salary of $70,000 - $80,000 per year, depending on experience, and a benefits package that includes health insurance, paid time off, and opportunities for professional growth and development.
About Cooper's Landing Tulsa:We are a growing restaurant group dedicated to serving high-quality food and providing exceptional customer service. Our team is passionate about delivering memorable dining experiences, and we are committed to creating a positive and inclusive work environment.