Culinary Operations Supervisor
2 weeks ago
Location: Compass Group Poland Sp. z o.o.
Position: We are currently seeking a Culinary Operations Supervisor.
Schedule: Full-time; flexibility to work evenings and various days is required. Further details will be discussed during the interview.
Role Overview: The Culinary Operations Supervisor will manage dining and catering culinary activities, ensuring high standards of food quality and service.
Key Responsibilities:
- Oversee the preparation and cooking of diverse food items.
- Assist in menu planning and development.
- Implement new culinary initiatives in collaboration with marketing and culinary teams.
- Manage cost controls and monitor expenditures.
- Train, mentor, and lead kitchen staff to meet operational goals.
Qualifications:
- A minimum of 5 years of relevant culinary experience, including at least 1 year in a supervisory role.
- Experience in various food service environments such as restaurants, corporate dining, or educational institutions.
- Strong knowledge of food trends, quality standards, and safety regulations.
- Proficient in managing production schedules and inventory.
- Leadership and coaching skills are essential.
- Preferred: ServSafe or Department of Health Certification.
- Proficient in MS Office applications, particularly Excel.
- Preferred: Associate's degree in Culinary Arts.
Benefits:
- Training and development opportunities.
- Retirement plan options.
- Health and wellness programs.
- Employee assistance programs.
- Comprehensive medical, dental, and vision coverage for full-time associates.
Diversity and Inclusion: Compass Group is an equal opportunity employer, committed to creating a diverse environment. We welcome applicants from all backgrounds and experiences.
Note: This job description is not exhaustive and may be subject to change based on business needs.
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