Culinary Specialist

2 weeks ago


Kalamazoo, Michigan, United States NEXDINE Hospitality Full time

Job Summary:

The Cook is a key member of our culinary team, responsible for preparing and serving high-quality meals to our clients. This role requires attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.

Essential Functions:

  • Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options.
  • Ensure food is stored and cooked at the correct temperature, using thermometers and other equipment as needed.
  • Monitor and maintain the cleanliness and organization of the kitchen, including equipment, utensils, and work surfaces.
  • Assist with inventory management, including ordering and receiving supplies.
  • Provide excellent customer service, including greeting and thanking clients, and responding to their needs and concerns.

Work Environment:

This role operates in a kitchen environment, where employees may be exposed to heat, steam, fire, and noise. The employee is frequently required to stand for long periods of time and may be required to lift items weighing up to 40 pounds.

Who We Are:

NEXDINE Hospitality creates amazing experiences for our clients. Our family of brands provides trusted dining, hospitality, fitness center, and facility management services to businesses, independent schools, higher education, senior living communities, and hospitals nationwide. We put our people first to attract great talent, free their passion and creativity, and deliver finely tailored, expertly managed programs for each of our client partners.


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