Head Sous Chef

100 Main is seeking a highly skilled and experienced Head Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the head chef in the efficient management of kitchen operations.

• Collaborate with the head chef to create menus that cater to customer preferences and dietary requirements.
• Supervise and coordinate food preparation and presentation to guarantee consistency and adherence to our high-quality standards.
• Contribute to the training and development of kitchen staff, ensuring they follow proper food handling protocols and safety measures.
• Monitor inventory levels, order supplies, and maintain a clean and organized kitchen space.
• Assist in catering events and special functions as needed.

• 5+ years of experience in a similar role.
• Strong knowledge of food service management principles and practices.
• Proficiency in food handling and preparation techniques.
• Excellent leadership and communication skills to effectively manage a team.
• Ability to thrive in a fast-paced, high-pressure environment.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.

100 Main is the sole authentic Italian restaurant in the area, housed in a historic building dating back to 1780. Our bar and fine dining establishment offers a unique blend of history and culinary excellence. With its charming, centuries-old ambiance, 100 Main provides an unparalleled dining experience, celebrating the rich flavors and traditions of Italy.