Kitchen Prep Specialist

We are seeking a skilled Kitchen Prep to join our team at Bob Evans Restaurants. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards of quality and presentation.

Key Responsibilities:

• Follow recipe and storyboard guidelines to prepare foods according to proper preparation methods
• Maintain a clean and sanitary workstation area, including tables, shelves, walls, oven, and refrigeration equipment
• Ensure proper food handling and sanitation procedures are followed at all times
• Prepare menu items using plating recipes when ordered
• Promptly report equipment and food quality problems to management

Requirements:

• 0-2 years related experience
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Relies on experience and good judgment to plan and accomplish goals
• Detail-oriented with the ability to multi-task

Why Choose Us:

• Competitive Compensation
• Health and Welfare Benefits
• 401(k) with Company Match
• Flexible Scheduling
• Opportunity for development and career growth

Physical Requirements:

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job.