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Restaurant Operations Manager
2 months ago
Welcome to Whataburger Careers
The Restaurant Team Leader plays a crucial role in ensuring the smooth operation of our restaurants. They supervise a team to deliver exceptional customer service, maintain quality operations, and uphold food safety and health code compliance.
Key Responsibilities:
- Supervise and coach team members to provide outstanding customer service.
- Maintain efficiency in food preparation and delivery.
- Train team members to sustain and elevate restaurant quality standards.
- Support effective communication between management and team members.
- Support financial management with cash control and cashiering supervision.
- Maintain optimal inventory levels to prevent stockouts.
- Monitor and maintain compliance with cleaning and sanitation procedures.
Required Skills:
- Front Counter
- Drive-Thru
- Outside Order Taker
- Runner
- Dining Room Attendant
- Drinks
- Make Up Table
- Prep
- Grill
- Fry
- Porter
- Coaching
Preferred Qualifications:
- High school diploma/GED or equivalent work experience.
- 1+ years of restaurant leadership experience.
- Food Handlers Certification.
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