Baker (On-Call) - Food Preparation Specialist

2 weeks ago

Honolulu, Hawaii, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Baker to join our culinary team on an on-call basis. As a Baker, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • High school diploma or G.E.D. equivalent.
  • Less than 1-year related work experience.
  • No supervisory experience.
What We Offer

Marriott International offers a competitive hourly rate of $25.12 to $31.40 per hour, as well as opportunities for training, development, and recognition. We are an equal opportunity employer and welcome applications from diverse candidates.

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