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Restaurant Operations Manager

2 months ago

Schaumburg, Illinois, United States THE LOCAL KITCHEN AND TA Full time
Job Overview

The Local Kitchen And Ta is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen team. As a key member of our management team, you will be responsible for ensuring the highest level of quality and service in our restaurant.

Key Responsibilities
  • Supervise Kitchen Staff: Lead and motivate our kitchen team to deliver exceptional food quality and presentation.
  • Maintain Health and Safety Standards: Ensure that all kitchen staff adhere to health and safety regulations, maintaining a clean and safe working environment.
  • Purchasing and Inventory: Purchase food and kitchen supplies as needed, managing inventory levels to minimize waste and optimize costs.
  • Quality Control: Maintain the quality and consistency of all food served, ensuring that every dish meets our high standards.
  • Scheduling: Manage staff schedules to ensure adequate coverage during peak periods.
Requirements
  • Proven Experience: A minimum of 2 years of experience as a Restaurant Operations Manager or in a similar role.
  • Health and Safety Knowledge: In-depth knowledge of health and safety regulations and protocols.
  • Communication and Multitasking: Excellent communication and multitasking skills, with the ability to lead and motivate a team.
  • Culinary Knowledge: Familiarity with common practices and procedures in a restaurant environment.
Compensation and Availability

We offer a competitive hourly rate of $26.00/hour. Available shifts include all days of the week.