Restaurant Manager Trainee
4 weeks ago
Key Responsibilities
- Lead by example and demonstrate a strong work ethic
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and control labor costs, inventory, and food quality
- Train and develop team members to achieve their full potential
- Ensure compliance with company policies and procedures
Requirements
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent required; degree in hospitality or related field preferred
- Previous management experience in the food service industry
What We Offer
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Fun and dynamic work environment
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