Sanitation Operations Manager

4 weeks ago


Soledad, California, United States Dole Food Company , Inc. Full time
Job Description

Job Title: Sanitation Supervisor

Job Summary:

The Sanitation Supervisor is responsible for overseeing the day-to-day sanitation operations at our food processing plant. This includes ensuring all established levels of plant cleanliness and sanitation are met to produce safe, quality food.

Key Responsibilities:

  • Supervise and manage the effectiveness of sanitation shift personnel to maintain established levels of cleanliness and sanitation for plant equipment and facilities.
  • Responsible for safety and the promotion of safe work practices, resolving and following up on safety issues, and participating in safety audits.
  • Responsible for all trainings for the sanitation team.
  • Evaluate, plan, and implement operational programs dealing with plant sanitation.
  • Maintain and manage inventory of sanitation supplies, sanitation budget compliance, and labor tracking.
  • Demonstrate results of sanitation programs, document cleaning schedules and procedures.
  • Support management staff during plant sanitation audits.
  • Follow all Food Safety Requirements and GMPs as applicable to the position.
  • Support Corporate Sanitation with all new initiatives and program enhancements.
  • Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities.
  • Support special projects and other duties as assigned.
  • Execute all tasks related to the Master Sanitation Schedule (MSS) and maintain 100% compliance.
  • Execute all tasks related to the CAPA program, including documentation of corrective actions.
  • Ensure all logs and documentation are completed accurately and on time.
  • Meet or exceed company goals related to daily Visual and ATP swabbing.

Requirements:

  • 3+ years of sanitation, quality, or production leadership experience in food processing.
  • Knowledge of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), and Clean-in-Place (CIP) practices.
  • Working knowledge of sanitation processes, procedures, and equipment.
  • Exceptional oral and written communication skills.
  • Well-versed and proficient in Microsoft Office.
  • Ability to learn and work in other databases and programs.
  • Exceptional analytical skills and problem-solving skills through root cause analysis.
  • Ability to work with management and hourly employees.
  • Fluent bilingual Spanish/English language skills are required.

Physical Requirements:

Ability to maneuver around an array of equipment, bend, stoop, climb stairs, work in a cold environment, and lift 40 pounds.

Some exposure to fumes and airborne particles.

Work Hours and Travel Requirements:

Must be reliable, dependable, and flexible to work night shift and be flexible enough to come in during the day if needed.

Ability to travel for training and assistance with sister plants as needed.

Travel less than 10%.

Education and Experience:

B.S. in Food Science or related field, or equivalent work experience.

Pay rate: $80,000 - $90,000 Annually.

EEO Statement:

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.



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