Foodservice Operations Manager

1 month ago


Claremont, New Hampshire, United States Healthcare Services Group Full time
Foodservice Director Job Description

We are seeking a highly skilled Foodservice Director to lead our dining services team in a healthcare setting. The ideal candidate will have a strong background in food quality, inventory management, and safety guidelines, as well as experience in training and leading staff.

Key Responsibilities:
  • Develop and implement food quality and safety protocols
  • Manage inventory and supplies to ensure efficient operations
  • Train and lead staff to ensure excellent customer service
  • Maintain accurate records and reports
  • Communicate effectively with management and staff

The successful candidate will have a positive attitude, strong leadership skills, and specialized training in foodservice management and nutrition. A minimum of two years of relevant experience is required, along with basic computer skills and the ability to lift/carry up to 50 pounds.

If you are passionate about delivering high-quality dining experiences and providing leadership in a collaborative, safe, and fulfilling environment, we encourage you to apply.


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