Grill Master
2 weeks ago
A Colton's Broiler Cook is essential in the preparation and execution of a diverse range of dishes, ensuring precision and efficiency in every meal. The role demands culinary skill, meticulous attention to detail, and the ability to multitask effectively while working under pressure.
Qualifications:
Demonstrated experience as a broiler cook or in a comparable position, showcasing a solid grasp of cooking methods and proficiency with broilers. Understanding of various meat cuts, cooking temperatures, and seasoning techniques to enhance flavor profiles.
Knowledge of multiple cooking techniques and the flexibility to modify recipes to accommodate dietary needs or special requests.
Exceptional attention to detail and the capability to manage multiple tasks in a high-paced kitchen environment.
Strong organizational and time management skills to prioritize responsibilities and maintain smooth kitchen operations.
Ability to collaborate effectively within a team, communicate clearly, and follow directions from supervisors.
Commitment to food safety and sanitation standards, ensuring a clean and hygienic workspace.
Physical endurance to stand for extended periods, lift heavy pots or pans, and thrive in a hot, fast-paced kitchen atmosphere.
Responsibilities:
Operate broilers and grills to prepare a variety of menu items in accordance with recipes and customer specifications.
Monitor cooking durations and temperatures to guarantee food safety and optimal flavor. Adjust cooking methods and equipment settings as necessary to achieve desired outcomes.
Adhere to proper food handling, storage, and preparation protocols in line with health and safety regulations.
Regularly clean and sanitize cooking equipment, surfaces, and utensils. Manage waste disposal and maintain an organized work area.
Coordinate with kitchen staff to ensure an efficient workflow and timely food preparation.
Communicate effectively with fellow cooks, servers, and management to synchronize orders and fulfill customer requests accurately and promptly.
Ensure that all grilled items meet the high standards of taste, presentation, and portion control.
Conduct quality assessments on food products to identify any issues or deficiencies. Report any problems or deviations from established standards to the kitchen supervisor or manager.
Comply with all health and safety regulations, including personal hygiene and uniform standards.
Handle and store food items properly to prevent cross-contamination and spoilage.
Report any equipment malfunctions or maintenance requirements to the appropriate personnel.
Professionalism:
Maintain a neat and clean appearance, practice excellent personal hygiene, communicate in a pleasant tone, and avoid slang.
Required qualifications:- Legally authorized to work in the United States
- 18 years or older
