Dishroom Attendant
2 weeks ago
Support the Back House team by ensuring the highest standards of cleanliness, safety, and guest satisfaction. Key Responsibilities:
• Clean and sanitize all dishware, cutlery, glasses, and cooking utensils.
• Report inventory shortages to the Executive Chef.
• Maintain a clean and organized work area.
• Operate commercial dishwashers.
• Follow food safety regulations and ordinances.
• Monitor equipment and report maintenance concerns.
• Comply with Title 31 training requirements.
• Obtain and maintain a food handler's permit.
Requirements:
• Must be at least 18 years old.
• Requires problem-solving skills and effective communication.
• Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily.
• Work is performed in a casino environment with varying levels of lighting, air quality, noise, and/or temperature.
Buffalo Run Casino & Resort seeks a dedicated and detail-oriented individual to join our team as a Dishwasher.
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