Restaurant Expeditor Lead
2 weeks ago
About Us:
Chili's was born in Dallas, Texas in 1975. We've established ourselves as a leader in the casual dining industry, known for our signature dishes and commitment to quality. As a Restaurant Expeditor Lead, you'll join a dynamic team dedicated to delivering an exceptional guest experience.
Key Responsibilities:
* Oversee food preparation to ensure it meets company standards and specifications.
* Manage the pace of orders to maintain a smooth flow between the kitchen and dining area.
* Foster effective communication among team members to guarantee guest satisfaction.
About You:
* Strong leadership skills with a focus on teamwork and collaboration.
* Excellent time management and organizational abilities to prioritize tasks efficiently.
Salary Information: $14.00 - $17.75 per hour based on location and experience.
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