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Culinary Specialist
2 months ago
**Job Summary:**
As a Cook at Red Lobster, you will be responsible for ensuring the highest quality of food preparation and presentation.
**Key Responsibilities:**
* Set up and stock prep and line stations to ensure efficient food preparation and service.
* Clean, sanitize, and organize the kitchen area, equipment, and utensils to maintain a safe and healthy environment.
* Inspect food preparation and serving areas, tools, and equipment to ensure adherence to safe food-handling practices.
* Prepare, season, and cook food according to recipes, quantity calls, and specifications while maintaining portion control systems.
* Assist other cooks and kitchen positions during peak business periods as needed.
**What We Offer:**
* Competitive compensation and benefits package.
* Opportunities for career growth and development.
* Collaborative and dynamic work environment.
**Requirements:**
* 1+ year of experience in a fast-paced kitchen environment.
* Ability to work in a team environment and maintain a positive attitude.
* Strong communication and problem-solving skills.
**If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity
**
