Executive Chef

About the Role:

We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food service operations. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality meals, managing kitchen staff, and ensuring compliance with food safety and sanitation standards.

Key Responsibilities:

• Lead daily culinary production, ensuring high-quality food presentation and compliance with safety and sanitation standards.
• Develop and implement menu plans, including seasonal specials and catering services.
• Manage kitchen staff, providing guidance and training to ensure excellent service and food quality.
• Monitor food costs, labor expenses, and inventory levels to optimize profitability.
• Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.

Requirements:

• 5+ years of progressive culinary experience, including kitchen management and leadership roles.
• Proven track record of driving business growth and improving customer satisfaction.
• Strong knowledge of food safety and sanitation standards, with experience in implementing and maintaining compliance.
• Excellent communication and leadership skills, with the ability to motivate and train staff.
• Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• Recognition and rewards for outstanding performance.

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.