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Executive Kitchen Director
2 weeks ago
We are seeking a seasoned Executive Chef to take on a leadership role in our kitchen at Apicii Hospitality. This is an excellent opportunity for a motivated and experienced chef to join our team and contribute to our success.
Responsibilities- Develop and implement new menu ideas that showcase premium cuts of meat and meet our high standards of quality.
- Oversee the daily operation of the kitchen, ensuring efficiency, productivity, and high-quality food preparation.
- Lead and motivate a team of chefs and kitchen staff, promoting a positive work environment and encouraging employee growth and development.
- Collaborate with other departments to ensure seamless execution of events and services.
- Culinary degree or equivalent certification preferred.
- 5+ years of experience in an Executive Chef or similar role in a high-end restaurant.
- Expertise in meat cutting, seasoning, and cooking techniques.
- Strong leadership, communication, and organizational skills.
- Excellent timekeeping and scheduling abilities.
- Comprehensive understanding of food safety and health regulations.