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Executive Kitchen Director

2 weeks ago


Minneapolis, Minnesota, United States Apicii Hospitality Full time
Career Opportunity

We are seeking a seasoned Executive Chef to take on a leadership role in our kitchen at Apicii Hospitality. This is an excellent opportunity for a motivated and experienced chef to join our team and contribute to our success.

Responsibilities
  • Develop and implement new menu ideas that showcase premium cuts of meat and meet our high standards of quality.
  • Oversee the daily operation of the kitchen, ensuring efficiency, productivity, and high-quality food preparation.
  • Lead and motivate a team of chefs and kitchen staff, promoting a positive work environment and encouraging employee growth and development.
  • Collaborate with other departments to ensure seamless execution of events and services.
Requirements
  • Culinary degree or equivalent certification preferred.
  • 5+ years of experience in an Executive Chef or similar role in a high-end restaurant.
  • Expertise in meat cutting, seasoning, and cooking techniques.
  • Strong leadership, communication, and organizational skills.
  • Excellent timekeeping and scheduling abilities.
  • Comprehensive understanding of food safety and health regulations.