Casual Culinary Venue Director
4 days ago
We are an award-winning, farm-to-table culinary haven in Collegeville, PA, seeking an experienced Restaurant Manager to join our dynamic team.
This is an exciting opportunity to lead a high-performing team, drive business growth, and deliver exceptional customer experiences.
We offer a competitive salary of $75,000 - $90,000 per year, plus a comprehensive benefits package, paid time off, and opportunities for career advancement.
Your Key Responsibilities Will Include:
- Overseeing daily operations, including food preparation, inventory control, and labor management
- Leading the front-of-house team, ensuring excellent customer service and satisfaction
- Developing and implementing strategies to drive sales growth and improve profitability
- Maintaining accurate records and reports, including financial statements and customer feedback
- Collaborating with cross-functional teams to achieve business objectives
Requirements:
- 2+ years of experience in high-volume, scratch kitchen environments
- Strong leadership, communication, and problem-solving skills
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
- Proficiency in restaurant management software (e.g., Restaurant 365, Toast)
- ServSafe certification
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