Culinary Operations Director

3 days ago


Estes Park, Colorado, United States Loco Culture LLC Full time
Job Description

We are seeking a seasoned professional to oversee the daily operations of our kitchen team. As Culinary Operations Director, you will be responsible for managing the preparation and serving of food, ensuring high-quality products and services are consistently delivered.

Key Responsibilities:

  • Directly supervise and coordinate activities of kitchen staff
  • Maintain quality standards by monitoring inventory and supplies
  • Adjust daily schedules to optimize efficiency and productivity
  • Manage inventory levels to minimize waste and excess stock
  • Ensure compliance with health and safety regulations

Qualifications:

  • Minimum 2 years of experience in food service management or related field
  • Demonstrated knowledge of food safety practices and regulatory requirements
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced environment

Compensation: The estimated salary for this position is $65,000 - $85,000 per year, depending on qualifications and experience. We offer a competitive benefits package, including health insurance, retirement plan, and paid time off.



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