Dietary Assistant

Oak Brook Health Care Center Job Description

The Dietary Aide plays a vital role in the kitchen team, working closely with the Dietary Manager to prepare meals for residents. Key responsibilities include assisting with food preparation, cleaning, and maintaining the kitchen area. Additionally, the aide helps set up and break down dining areas, takes inventory of food and supplies, and prepares and serves snacks. This position requires a strong work ethic and attention to detail, with a focus on providing excellent customer service to residents and staff.

Key Responsibilities:
Assist with food preparation and cooking
Clean and maintain the kitchen area
Set up and break down dining areas
Take inventory of food and supplies
Prepare and serve snacks

Requirements:
Strong work ethic and attention to detail
Excellent customer service skills
Ability to work in a fast-paced environment
Physical stamina to lift and move heavy objects

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