Navy Waitstaff

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.

• Prepare the dining area for service by setting tables with linens, silverware, glasses, condiments, and decorations.
• Prepare back-up tables with supplementary items such as butter, ice, coffee, fruits, juices, salads, and breads.
• Be familiar with the menu for the day and offer suggestions to guests as needed.
• Record guest selections and turn in orders for preparation to the kitchen.
• Serve side dishes such as salads, fruit dishes, bread, wine, or other beverages.
• Clear and clean tables and the immediate area after meals and reset the table for the next guests.

• Ability to serve beverages and meals in the proper manner and sequence.
• Knowledge of proper food handling techniques, including the correct side to serve from and the correct side to remove from.
• Knowledge of the composition of all food items on the menu, including American and foreign dishes, beverages, and wines.
• Ability to recognize intoxicated patrons when serving alcohol.

Commander, Navy Installations Command is a drug-free workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.