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Executive Chef

2 months ago


Alamosa, Colorado, United States Aramark Full time
About the Role

Aramark is seeking a skilled Chef Manager to join our team in Alamosa, CO. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional customer service.

Key Responsibilities
  • Train and manage kitchen personnel to ensure efficient and safe food preparation
  • Estimate food consumption and requisition or purchase food to meet customer demands
  • Select and develop recipes to ensure consistent quality and presentation
  • Establish and maintain high standards of safety and sanitation in the kitchen
  • Oversee special catering events and provide culinary instruction and demonstrations
Requirements
  • 2-3 years of experience in a related position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary Degree preferred
  • Advanced knowledge of food principles and practices
  • Experiential knowledge of management and problem-solving
  • Excellent communication and interpersonal skills
About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional customer service and creating a positive work environment for our employees.