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Food Services Supervisor

2 months ago

Parker, Colorado, United States UC Health Full time
Job Summary

We are seeking a highly skilled Food Services Supervisor to join our team at UC Health. As a key member of our hospitality operations team, you will be responsible for overseeing daily staff activities, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Staff Management: Determine and coordinate daily staffing assignments, provide leadership, orientation, training, coaching, and mentoring to staff.
  • Quality Control: Ensure staff compliance with regulatory requirements, HACCP guidelines, and departmental policies, including safe food storage, preparation, kitchen sanitation, and employee safety.
  • Customer Service: Provide exceptional customer service, handle complex issues and complaints, and ensure a positive experience for patients, visitors, and staff.
  • Operations: Assist the Manager with planning, coordinating, and performing various duties, including budgetary compliance, vendor relations, purchasing, determining/maintaining stock levels, menu preparation, special event planning, and catered functions.
Requirements
  • Education: High School diploma or equivalent.
  • Experience: Minimum 1 year of experience in a related field.
  • Skills: Critical thinking, decisive judgment, ability to work with minimal supervision, and strong communication skills.