Culinary Team Leader Position

7 days ago


Westport, Connecticut, United States Rizzuto's Oyster Bar & Restaurant Full time

This is a rare opportunity to join Rizzuto's Oyster Bar & Restaurant, a well-regarded and established high-volume restaurant in an affluent market. Key Responsibilities:

The successful candidate must be hands-on, possessing high standards of professionalism, quality, detail, and organization. This is a challenging position that offers the chance to enhance and strengthen the culinary team.

A key aspect of this role is the potential for growth into a partnership position for the right candidate who shares these values. The ideal candidate will have a minimum of 5 years of experience as an Executive Chef and hold a culinary education or equivalent experience. A stable employment history, as demonstrated by their resume, is also essential.

About the Opportunity:

Rizzuto's Oyster Bar & Restaurant seeks a skilled and dedicated Executive Chef to lead our culinary team. As a seasoned professional with a strong track record of success, you will play a critical role in shaping the future of our kitchen. If you are passionate about delivering exceptional cuisine and providing an outstanding dining experience, we encourage you to apply for this exciting opportunity.

Salary Range: $120,000 - $180,000 per annum, based on qualifications and experience.


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