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Food Service Supervisory Lead
3 months ago
We are excited to announce openings for full-time and part-time Kitchen Operations Supervisor positions within a vibrant food service management organization.
Location: This role is situated in a university environment.
Schedule: We offer flexible scheduling options, with specifics discussed during the interview.
Requirement: Prior supervisory experience is advantageous, but we are open to training motivated individuals.
Compensation: We provide a competitive wage ranging from $13.00 to $16.00 per hour.
Job Overview: As a Kitchen Operations Supervisor, your primary responsibility will be to oversee hourly team members, ensuring adherence to company standards and protocols.
Key Responsibilities:
- Assist with product procurement and inventory oversight.
- Manage product and labor expenses to stay within budgetary constraints.
- Train and lead hourly staff to ensure compliance with operational policies.
- Guarantee smooth and consistent service during busy periods.
- Adhere to food safety and equipment handling guidelines.
- Perform additional tasks as assigned.
Qualifications: Candidates must be capable of lifting and transporting items weighing up to 25 pounds.
About Us: Our organization is dedicated to fostering a dynamic and innovative workplace where creativity and fresh ideas are welcomed. We offer a comprehensive benefits package, adaptable schedules, and pathways for professional advancement.
Equal Opportunity Employer: We are committed to ensuring fair treatment for all applicants and employees, valuing diversity and inclusion in our workplace.