Food Production Associate
3 weeks ago
The Orleans Hotel & Casino is committed to delivering exceptional dining experiences for our guests. We are seeking an experienced Prep Cook II to join our culinary team and help us achieve this goal. As a Prep Cook II, you will play a key role in ensuring that our kitchen operates efficiently and effectively, producing high-quality food that meets our guests' expectations.
Key Responsibilities:
• Prepare food according to established specifications and standardized recipes.
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met.
• Maintain inventory levels and order stock.
• Monitor rotation, storage, and quantity controls.
Requirements:
• One (1) year of experience as a prep cook preferred.
• Must have a working knowledge of the production of a limited number of recipes in assigned food outlet while working under minimal supervision.
• Must be able to stand and/or walk for approximately 90% of shift.
• Must be able to lift, carry and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.
The estimated annual salary for this position is $50,000-$60,000.
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Food Production Trainee
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Fine Dining Food Production Coordinator
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Food Service Associate
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Food Service Associate
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Food Service Associate
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