Culinary Specialist
4 weeks ago
Job Title: Cook
Job Summary: We are seeking a skilled Cook to join our team at Castleberry Group. As a Cook, you will be responsible for preparing and cooking food products to meet operational and quality standards.
Key Responsibilities:
- Prepare and cook food products according to operational and quality standards
- Operate various kitchen equipment, including dressers, front swamps, back swamps, grills, and food prep stations
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance and punctuality
Additional Duties:
- Report customer or employee complaints/issues to the Manager on Duty
- Move and stock food products weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Work Environment: This position requires continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment. You will also be exposed to heat and hot liquid shortening while cooking, as well as frequent exposure to the freezer when stocking food items.
Requirements:
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Time/Shift Expectations: Irregular hours, nights, weekends, and holidays may be required.
Castleberry Group is an equal opportunity employer.
PI252026163
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