We are seeking a highly skilled and customer-focused Seafood Clerk to join our team at Albertsons. As a key member of our seafood department, you will be responsible for providing exceptional customer service, ensuring a seamless shopping experience, and maintaining a clean and organized store environment.

• Provide top-notch customer service, responding to customer inquiries and resolving issues in a professional and courteous manner.
• Handle and process seafood products, including cutting, weighing, wrapping, and packaging for sale.
• Follow division guidelines for merchandising and COOL compliance, ensuring accurate and timely product placement and labeling.
• Operate electronic scanning scales to record weights and prices of packaged items.
• Maintain a clean and organized seafood area, including wiping up spills, cleaning surfaces, and equipment.
• Restock displays, ensure expired items are removed, and follow markdown policies.
• Perform daily temperature and tare checks, as well as COOL compliance.
• Assist with making signs and tags for displays as needed.
• Monitor inter-office mail and company web pages for updated information.

• Ability to follow company customer service procedures and provide exceptional customer service skills.
• Ability to interact with customers, co-workers, and supervisors in a professional and courteous manner.
• Ability to operate a scale and perform basic math calculations.
• Ability to read, write, understand, and follow instructions.
• Ability to multitask, work under stress, and meet deadlines.
• Ability to make decisions and work independently.
• Ability to concentrate and focus.
• Ability to work varied shifts, including weekends and holidays.
• Ability to maintain a food handlers license/training where required.

• Lift/Carry: Frequent/carry 5-70 lbs.
• Push/Pull: Frequent, push/pull 10-70 lbs. products.
• Squat/Kneel: Seldom.
• Bend/Stoop: Seldom.
• Twist/Turn: Frequent.
• Stand/Walk: Continuous.
• Grip/Grasp: Frequent.
• Reach: Frequent.

Working conditions consist of a temperature-controlled store environment with occasional exposure to outdoor environments with varying temperatures.