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Banquet Server

2 months ago

Fort Worth Texas, United States Crescent Fort Worth Full time
About Us

Crescent Fort Worth is a premier hospitality destination in the heart of Fort Worth, Texas. Our hotel is situated at the crossroads of Downtown, the Cultural District, and surrounding historic neighborhoods, making us a fresh center point for the city.

Our location offers guests a front-row seat to the city's best amenities, art, culture, and more. We are committed to building a diverse and inclusive workplace, and we encourage candidates from all backgrounds to apply.

Job Summary

We are seeking a skilled Banquet Server to join our team. As a Banquet Server, you will be responsible for providing exceptional service to our guests in a hospitable manner, ensuring a positive experience.

Responsibilities
  • Maintain a proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws, and stirrers.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Greet guests in a courteous and friendly manner, promote and document orders for drinks, mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control.
  • Abide by all State, Federal, and Corporate requirements pertaining to serving alcoholic beverages.
  • Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys.
  • Lock and store all beverage, food, and other equipment items, deposit cash drops, and secure bank.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.
Qualifications
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  • Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.
  • Ability to remember, recite, and promote the variety of menu items with or without reasonable accommodation.
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation.
  • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
  • Ability to establish and maintain effective working relationships with associates, customers, and patrons.
  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.