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Sous Chef

2 months ago

Rome, Georgia, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.
  • Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information directly to the supervisor.
Requirements
  • 3+ years of previous culinary experience
  • ServSafe certification is preferred
Benefits

As a member of our team, you will enjoy a range of benefits, including:

  • Full-time and part-time positions offer a range of benefits, including retirement plans, associate shopping programs, health and wellness programs, and more
  • Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs
About Compass Group, North America

Compass Group, North America is a leading food and nutrition services company dedicated to serving more than 806 hospitals and healthcare systems. We use the power of food to create personalized dining experiences for patients and in our cafés to advance the healing and healthful missions of our clients.