Culinary Team Member

1 week ago


Wyoming, Minnesota, United States The Manor Assisted Living Community Full time
About The Manor Assisted Living Community

The Manor is not just a workplace; it's a community that values diversity, equal opportunities, and a drug-free environment. We foster a workplace where everyone can thrive.

Our Comprehensive Benefits Package

We offer a range of benefits for full-time positions, including:

  • Insurance options
  • Flexible spending accounts
  • 401K retirement plan
  • Paid holidays

Benefits kick in starting the 1st month following 30 days of employment. Our comprehensive package demonstrates our commitment to supporting our team members.

Job Summary

We are seeking a skilled Cook to join our culinary team at The Manor Assisted Living Community. As a key member of our team, you will be responsible for preparing and serving meals to our residents.

Responsibilities

As a Cook at The Manor, your responsibilities will include:

  • Inspecting food products and supplies
  • Supervising and assisting in the storage of supplies and food products
  • Coordinating with inter-departmental personnel to ensure dining services meet residents' needs
  • Maintaining a positive atmosphere throughout the unit and shift
  • Meeting with the Executive Chef regularly to identify and correct problem areas
  • Reporting and addressing resident complaints and grievances
  • Ensuring compliance with federal, state, and community rules, regulations, policies, and procedures
  • Determining the amount and type of food and supplies required for daily menus
  • Preparing, seasoning, cooking, and serving meals; ensuring appropriate portioned servings according to standards
  • Preparing nutritional snacks for residents as directed by the Executive Chef
Qualifications

To be successful in this role, you will need:

  • A high school graduate or equivalent education (preferred)
  • Experience in a commercial kitchen
  • Preference given to those with education in quantity cooking and therapeutic diets
  • Minimum two (2) years of food service experience in a healthcare dietary setting (desired)
  • General knowledge of quantity food preparation and portioned serving
  • Numerical ability for recipe preparation and proper measuring
  • Good motor coordination and manual dexterity for various work routines
  • Willingness to work flexible hours, including during emergency situations
  • Pass a criminal background check and meet health and state requirements, including TB testing
  • Be in good mental and physical condition
Estimated Salary Range

$40,000 - $60,000 per year, based on experience and qualifications.



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