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Clinical Nutrition Specialist
2 months ago
The Clinical Nutrition Specialist is responsible for delivering comprehensive Medical Nutrition Therapy (MNT) to the hospital's inpatient population. This role involves ongoing assessment, prioritization, and the development of tailored nutrition interventions based on individual patient needs.
Key Responsibilities- Conducts thorough assessments of patients' nutritional status through medical history reviews, laboratory data analysis, and physical examinations.
- Creates and implements personalized nutrition care plans that address life cycle and diagnosis-specific requirements.
- Documents all aspects of the nutrition care plan in the electronic medical record, ensuring compliance with clinical documentation standards.
- Prescribes enteral and parenteral nutrition support, evaluating patient tolerance and making necessary adjustments to the regimen.
- Collaborates with multidisciplinary teams, including physicians and pharmacy, to manage specialized nutrition support.
- Maintains effective communication with the Pharmacy Integrated Clinical Services team to oversee Total Parenteral Nutrition (TPN) for critically ill patients.
- Develops therapeutic diets and nutrition support regimens, ensuring alignment with patients' dietary restrictions and preferences.
- Leads initiatives to identify and address malnutrition, conducting Nutrition Focused Physical Examinations to assess muscle and fat loss.
- Provides education on medical nutrition therapy to patients with moderate to severe malnutrition, aiming to enhance patient outcomes.
- Participates in Quality Assessment Performance Improvement (QAPI) initiatives to uphold high standards of nutrition care.
- Mentors dietetic interns and medical residents, offering guidance and support in clinical nutrition practices.
- Engages in interdisciplinary team meetings to coordinate nutrition goals and facilitate smooth transitions to home or other facilities.
Applicants must possess a Dietitian certification from the Commission of Dietetic Registration (CDR) and hold a registration with the Academy of Nutrition and Dietetics. A minimum of a Bachelor's Degree is required, with a preference for candidates who have completed an ACEND accredited supervised practice program.
Skills and AbilitiesIdeal candidates will demonstrate advanced knowledge in clinical nutrition, excellent communication skills, and the ability to manage diverse patient needs effectively. Strong organizational and problem-solving skills are essential for success in this role.
Physical RequirementsThe position requires the ability to perform various physical activities, including sitting, standing, lifting, and bending. Candidates should be prepared for occasional travel between work sites and have the capacity to operate necessary equipment.
