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Food Service Lead

2 months ago

Townsend, Massachusetts, United States Whitsons Culinary Group Full time
Job Summary

This position is responsible for overseeing the preparation and serving of nutritious meals to students in a safe and healthy environment.

Key Responsibilities
  • Coordinate food preparation and serving according to menus and portion sizes.
  • Delegate and perform cleaning duties, including sweeping and mopping floors, cleaning equipment, and washing dishes.
  • Order and receive food, beverages, and paper products needed for daily service.
  • Brew coffee, fill beverage machines, and set up hot and cold food areas.
  • Deliver food to staff, students, and catering events as needed.
  • Ensure compliance with health department requirements for safe food handling.
  • Comply with client location security protocols and guidelines.
  • Check and store incoming supplies.
  • Manage break schedules and participate in safety committee meetings.
  • Attend mandatory in-service programs.
  • Manage POS/cash handling and confirm deposits.
Additional Duties and Responsibilities
  • Adhere to Whitsons policies and procedures at all times.
  • Support the goals, objectives, and mission statement of Whitsons.
  • Comply with food handling certification requirements.
  • Perform other duties as assigned.
Requirements
  • High school graduate or equivalent.

Must complete all Whitsons and other mandated training as necessary.

Certifications

ServSafe certification

Other Qualifications, Experience, and Competencies
  • Ability to speak and read English to understand and perform job assignments.
  • 1 year professional food service experience required.
  • Present a positive and professional image at all times.
Physical Demands of the Job

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Frequently required to sit, walk, talk, and hear.
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday, with occasional walking back and forth.
  • Lift and/or move up to 40 pounds, with occasional lifting while turning side to side.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.
Work Environment
  • The work is performed primarily in the kitchen and on the serving line.
  • Standing most of the workday is required.
  • Work requires movement in and out of storerooms and freezers.
  • Exposure to extreme temperatures due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.