Job Summary:

The Senior Cook will play a key role in the culinary team at JobsRUs, responsible for preparing and presenting high-quality food items for various meal periods. This position requires a strong culinary background, excellent communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Food Preparation: Prepare and cook a variety of hot and cold food items, including breakfast, lunch, dinner, and special events.
• Menu Planning: Assist in planning and implementing menus, ensuring that dishes are prepared to the highest standards.
• Team Leadership: Supervise and train junior cooks, providing guidance and support to ensure the smooth operation of the kitchen.
• Inventory Management: Assist in managing inventory, including ordering supplies and equipment as needed.
• Quality Control: Maintain high standards of quality and presentation, ensuring that all dishes meet the company's expectations.
• Health and Safety: Adhere to all health and safety regulations, including HACCP procedures and food handling guidelines.

Requirements:

• Education: High school diploma or equivalent required.
• Experience: 4 or more years of related work experience, preferably in a senior culinary role.
• Skills: Advanced cooking skills, knowledge of kitchen equipment, and excellent communication skills.

Working Conditions:

The Senior Cook will work in a fast-paced kitchen environment, with regular exposure to heat, noise, and physical demands. The ability to work flexible hours, including evenings and weekends, is essential.