Culinary Operations Supervisor

4 weeks ago


Prosper, Texas, United States Aramark Full time

Job Overview

Aramark Student Nutrition is dedicated to providing exceptional food and nutrition services across numerous educational institutions in the United States. Our mission is to collaborate with schools to deliver culinary experiences that enhance student success, ensuring nutritious meals and an outstanding dining atmosphere for our communities.

Position Summary

The Culinary Operations Supervisor plays a pivotal role in managing and executing dining solutions tailored to customer preferences. This position oversees dining services where patrons select prepared meals from a diverse menu.

Key Responsibilities

Leadership

  • Utilize Aramark's coaching framework to inspire and cultivate team members' potential.
  • Acknowledge and reward employee contributions.
  • Ensure that both individual and team performance align with objectives and client expectations.
  • Organize and lead daily team meetings.
  • Maintain safety and sanitation standards across all operations.

Client Engagement

  • Assess client needs and communicate operational updates effectively.

Financial Management

  • Oversee the preparation and upkeep of Profit and Loss statements.
  • Achieve financial targets set by both clients and the company.
  • Embrace Aramark's processes and systems, understanding performance metrics and inventory trends to educate teams on strategies to enhance profitability.

Operational Efficiency

  • Deliver value through streamlined operations, effective cost management, and profit oversight.
  • Adhere to Operational Excellence principles by meeting food and labor standards.
  • Ensure comprehensive training for the entire team to implement best practices.
  • Supervise team activities concerning production, quality, and control.

Regulatory Compliance

  • Foster a safe and healthy environment for clients, customers, and staff.
  • Adhere to all relevant policies, regulations, and safety standards.

Additional Duties

  • Lead the front-of-house operations in collaboration with the Food Service Director.
  • Plan, direct, and coordinate food service activities to ensure a quality product is delivered to customers.

At Aramark, we prioritize skill development and commitment to excellence, which positively impacts our employees and customers alike. Responsibilities may evolve or new tasks may be assigned as necessary.

Qualifications

  • Minimum of 1 year of relevant experience.
  • At least 1 year of experience in a supervisory capacity.
  • Bachelor's degree required.
  • Strong interpersonal and communication skills.
  • Ability to foster effective relationships with clients and customers for mutually beneficial outcomes.
  • Demonstrated excellence in customer service aligned with Aramark's service standards.
  • Capability to collaborate with other departments to ensure a cohesive food service experience.
  • Physical ability to lift, carry, push, and pull up to 50 lbs as needed.
  • Willingness to stand for extended periods.

About Aramark

At Aramark, we are committed to serving millions of guests daily through our food, facilities, and uniform services across 19 countries. Our mission is rooted in service and united by purpose, striving to make a positive impact on our employees, partners, communities, and the planet. We believe in fostering a workplace that nurtures talent, fuels passions, and supports professional growth.



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