Deli Supervisor

About Pilot Company

Pilot Company is a leading network of travel centers with over 30,000 team members and more than 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins.

Our company was founded in 1958 by Jim A. Haslam II and is currently led by CEO Adam Wright. We remain true to our founding values and people-first culture, and are committed to giving back to our community. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

Military personnel are encouraged to apply.

About the Role

We are seeking a Deli Supervisor to join our team As a Deli Supervisor, you will be responsible for supervising team members in the hot deli area and ensuring that food is fresh and the area is clean and well-stocked. You will work closely with the Deli Manager to maintain high standards of food safety and customer service.

The ideal candidate will have a basic knowledge of food safety standards and experience in the food service industry. You must be able to work effectively as part of a team and interact with different levels of staff, customers, vendors, and corporate representatives.

Responsibilities

• Supervise team members in the hot deli area
• Ensure that food is fresh and the area is clean and well-stocked
• Work closely with the Deli Manager to maintain high standards of food safety and customer service
• Provide excellent guest service and maintain a customer-focused culture
• Ability to work a flexible schedule of nights, days, weekends, and holidays

Qualifications

• Experience in a similar position, especially with a restaurant or foodservice background
• Incredible customer service skills and ability to help maintain a customer-focused culture
• Ability to maintain equipment according to food safety standards
• Must be able to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

Pay Rate: $17.50 - $24.00 per hour