Bartender
4 weeks ago
Essential Duties and Responsibilities:
- Set up and service individual beverage locations.
- Properly handle cash transactions.
- Enforce all liquor laws and regulations.
- Verify and account for all liquor inventory.
- Maintain proper sanitation of work area.
- Follow proper safety practices in the work area.
- Provide pleasant and efficient service to customers.
- Report to F&B Personnel in appropriate uniform, for assigned location.
- Prepare all beverage items for sale in the station.
- Sell to customers, charging amount indicated on ASM Global price list.
- Receive and handle cash and/or tickets.
- Accurately verify all cash and liquor inventory with supervisor.
- Verify cash register is programmed properly, according to ASM Global approved sales prices.
- Follow Bar Procedures described on the following page.
- Follow all rules and regulations which apply to the beverage operations and to ASM Global Food and Beverage Division.
- Request identification for every guest purchasing alcohol.
- Perform other related duties as assigned by Food Service Manager.
- Must be at least 21 years of age.
- Must hold a current Texas Alcohol Server's Permit.
- Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
- Must have basic working knowledge of cash register and cash handling procedures.
- Must have sufficient math ability to accurately count and handle money.
- Must have basic working knowledge of bar operation.
- Must have ability to follow directions and effectively perform the work.
- Must have a pleasant personality and a neat appearance.
- Must have ability to take directions and effectively perform the work.
- Must have sufficient math ability to accurately count and handle money.
- Must have basic working knowledge of cash register and cash handling procedures.
- Must speak and understand English well enough to converse with customers, supervisors, and employees.
- Must have a pleasant personality and a neat appearance.
- Must be able to stand, walk, and carry according to industry standards.
- Alcohol Servers Permit.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility, stand for long hours during events, talk, and hear.
This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist.
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Bartender>
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Bartender>
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Bartender>
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Bartender>
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Bartender-Beverage 1
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