Kitchen Staff Member

3 days ago


Saint Peter, Minnesota, United States Rivers Edge Hospital Full time
Job Summary:

We are seeking a skilled and compassionate Kitchen Staff Member to join our team at Rivers Edge Hospital. As a key member of our dining services team, you will play a vital role in ensuring the highest quality of food and service for our patients and residents.

Responsibilities:

  • Deliver meals to patient rooms in a timely and courteous manner.
  • Clean and set up dining tables and food trays to maintain a clean and safe environment.
  • Uphold our high standards for food safety and sanitation, adhering to all relevant regulations and guidelines.
  • Listen to and document patient food and drink requests and needs, communicating effectively with medical staff to ensure nutritional goals are met.
  • Assist in the kitchen as needed, including cooking, stocking ingredients, dishwashing, and maintaining equipment.
  • Inspect food, food preparation, and storage areas to ensure quality and safety standards are met.
  • Remove and dispose of expired or spoiled food items.
  • Perform other duties as assigned by the Manager or Lead.


Requirements:

  • Excellent communication and interpersonal skills, with the ability to empathize with patient needs.
  • Ability to walk/stand for 80% of the shift.
  • High school diploma or equivalent required; certification in food services preferred.
  • Ability to push, pull, and/or carry up to 90 pounds.
  • Skilled in operating cooking appliances and preparing meals according to instruction.


Work Schedule:

This is a 0.8 FTE (64 hours per pay period) position, working primarily 10:00am to 6:30pm shifts, including every other weekend and holidays. Flexibility to fill in where needed is required.

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