Culinary Team Member

4 weeks ago


Woodruff, Wisconsin, United States Coons Franklin Lodge Full time
Culinary Team Member

Coons Franklin Lodge is seeking a skilled and enthusiastic Culinary Team Member to join our kitchen staff. As a Prep Cook, you will be an integral part of our culinary team, working closely with chefs to prepare fresh and high-quality ingredients for daily menus.

Key Responsibilities:
  • Prepare ingredients for daily menus, ensuring that all items are prepped, portioned, and ready for cooking.
  • Collaborate with chefs to execute menu items with precision and care.
  • Maintain cleanliness and organization in the kitchen, following proper food storage and labeling practices.
  • Adhere to sanitation and food safety standards to ensure a safe cooking environment.
  • Assist with plating dishes and coordinate with team members during service.
  • Offer input on recipe development and menu items based on guest preferences and feedback.
Requirements:
  • Prior experience as a Prep Cook or in a similar kitchen role.
  • Understanding of food safety and sanitation standards.
  • Ability to work well in a fast-paced team environment.
  • Strong organizational and time management skills.
  • Physical ability to stand for long periods and lift heavy items.

As a member of our culinary team, you can expect a competitive salary of $25,000 per year, plus benefits, including dorm-style housing and 3 staff meals a day. We offer a unique opportunity to work in a beautiful natural setting, surrounded by stunning scenery and outdoor recreational activities.



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