Dietary Supervisor

The Dietary Supervisor at Homestead Estates of Leawood is responsible for ensuring that meals are prepared according to approved menus and Federal and State regulations. This role requires strong culinary leadership and compliance skills, as well as the ability to plan and execute menus that meet the dietary needs of residents.

• Plan and execute menus in consultation with a dietician, taking into account seasonal and local food availability, as well as resident preferences.
• Supervise cooks and dietary aides, ensuring that meals are prepared to a high standard and that kitchen equipment is clean and in working order.
• Assure that meals are served to residents according to physician's orders and that all items needed to prepare foods on the menu are available to dietary staff.
• Responsible for maintaining accurate accounting for all budgets assigned and obtaining approval from the Executive Director to spend money in excess of the budget.
• Participate in care plan meetings and comply with goals and approaches set forth in residents' care plans.

• Ability to successfully cook for an average of 30 or more residents at a time.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of Federal and State regulations related to food service and dietary care.