Bartender

4 weeks ago


Houston, Texas, United States Aimbridge Hospitality Full time
Job Summary

The role pays $10/hour as a base on top of tips. The needed shift is 4-11PM and this role is part-time.

Responsibilities
  • Prepare food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements.
  • Coordinate lounge/bar activities, ensuring a seamless and enjoyable experience for guests.
  • Monitor seating in the lounge/bar area, ensuring all guests are served in a timely manner.
  • Compute bills and accept payment, tracking and balancing sales receipts.
  • Limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential issues.
  • Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment.
  • Maintain kitchen and lounge station by keeping the area tidy, clean, and stocked.
  • Plan, organize, and control the operations of the lounge/bar area.
  • Slice and pit fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.
  • Inventory liquor, food supplies, and equipment weekly, ordering or requisitioning supplies as needed.
  • Ensure all temp logs and waste logs are maintained daily.
  • Receive and examine foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
  • Ensure tips are reported properly for tax processing.
Requirements
  • Three to six months related experience; or equivalent combination of training and experience.
  • Alcohol Awareness Certification (must comply with State regulations).
  • Ability to read, write, and speak the English language.
  • Ability to identify and resolve problems in a timely manner, developing alternative solutions and using reason even when dealing with emotional topics.
  • Ability to manage difficult or emotional customer situations, including responding promptly to customer needs and requests for service and assistance.
  • Ability to maintain a high level of professionalism, treating others with respect and consideration regardless of their status or position.
  • Knowledge of and ability to appropriately interpret and follow policies and procedures.
  • Knowledge of and ability to adhere to safety and security procedures, reporting potentially unsafe conditions and using equipment and materials properly.
  • Ability to present and express ideas and information clearly and concisely in a manner appropriate to the audience, whether oral or written.
  • Ability to meet the demands of the work schedule, being at work and on time, and occasionally requiring the ability to work outside of regularly scheduled hours.

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