Culinary Artist

2 weeks ago


San Jose, California, United States Boudin Bakeries Full time
About the Role

We are seeking a skilled Cook to join our team at Boudin Bakeries. As a Cook, you will be responsible for preparing and executing recipes to standard, following our operational standards and policies.

Key Responsibilities
  • Contribute to creating an excellent service experience for our guests
  • Represent the brand positively
  • Provide prompt service and quality products
  • Maintain a clean and comfortable environment
  • Uphold all operational standards
Requirements
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
What We Offer
  • Competitive salary: $17.55-$18.50/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour
  • Generous meal discounts
  • Flexible schedule
  • Employee growth
  • A daily loaf of bread
About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business.


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