Culinary Specialist

We are seeking a skilled Cook/Chef/Substitute Restaurant Manager to join our team at DB Gastronomie GmbH in Munich. As a key member of our culinary team, you will be responsible for delivering high-quality food and exceptional customer service.

• Prepare and serve hot and intermediate meals in a timely and efficient manner, ensuring quality and presentation meet our standards.
• Manage inventory levels, place orders, and conduct regular inventory checks to maintain optimal stock levels.
• Develop and implement menus, recipes, and cost calculations in line with current guidelines.
• Work collaboratively with colleagues to ensure seamless service delivery, covering absences and providing support as needed.
• Maintain a clean and hygienic work environment, adhering to HACCP guidelines and our cleaning and disinfection plan.

• Proven experience as a cook, with a strong background in food preparation and service.
• Excellent communication and teamwork skills, with a customer-focused approach.
• Ability to work independently and as part of a team, with a flexible attitude and willingness to adapt to changing circumstances.

As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.