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Culinary Operations Lead

1 week ago


Spring, Texas, United States HHB Restaurant Recruiting Full time

We are seeking a Culinary Operations Lead to join our team at HHB Restaurant Recruiting. As a Culinary Operations Lead, you will be responsible for overseeing culinary operations, including menu development, food quality control, and inventory management.

Responsibilities:
  • Culinary Operations: Oversee culinary operations, including menu development, food quality control, and inventory management.
  • Staff Training: Develop and implement training programs for restaurant staff.
  • Customer Service: Use creativity and communication to build a loyal customer base and increase sales.
Benefits:
  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $60K - $70K Salary
  • Equal Opportunity Employer