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Food Operations Team Member

2 months ago

San Diego, California, United States Ingka External Full time

Position Overview:

As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences.

Your enthusiasm for food and customer service will contribute to a welcoming atmosphere where quality and satisfaction are paramount.


Key Responsibilities:

In your role, you will be responsible for:
  • Preparing and presenting menu items in accordance with our culinary standards, ensuring adherence to health and sustainability practices.
  • Engaging with customers to provide assistance and information, facilitating smooth transactions while following cash handling protocols.
  • Maintaining equipment functionality through regular checks, troubleshooting issues, and performing necessary maintenance.
  • Ensuring a clean and organized workspace, including the upkeep of dining areas and kitchen supplies in compliance with safety regulations.
  • Overseeing the Swedish Food Market, managing product displays, pricing, and cleanliness of sampling areas.
  • Communicating pricing and product information accurately across various platforms, ensuring clarity for customers.
  • Implementing inventory management practices, including stock rotation and adherence to expiration dates, in line with sustainability guidelines.
  • Following safe food handling and sanitation procedures, promptly addressing any concerns with management.
  • Fostering a diverse and inclusive environment that reflects our company culture and values.

Benefits:

We prioritize the well-being of our team members and offer a comprehensive benefits package that includes:
  • Generous paid time off, including holidays and sick leave.
  • Early access to earned wages through WiselyPay.
  • Paid parental leave for eligible employees.
  • Discounts on childcare services.
  • Retirement plans and bonus opportunities.
  • Employee discounts and referral bonuses.
  • Pet insurance options.
  • Support for educational advancement and training programs.
  • Reimbursement for safety footwear.
  • Access to telehealth services.
  • Comprehensive medical, dental, and vision plans.
  • A supportive and engaging workplace culture.

Job Type: Permanent, Part-time, Hourly Associate
Hours: Flexible schedule ranging from 20 to 33 hours per week, with availability required for evenings and weekends.
Compensation: Competitive hourly wage based on experience.

Qualifications:
  • At least 2 years of relevant experience in a customer-focused environment.
  • Experience in a fast-paced retail or food service setting is preferred.
  • Knowledge of basic merchandising and sales techniques is advantageous.
  • Food Handler Certification or equivalent is required within the first month of employment.