Hospitality Expert
4 weeks ago
**Job Summary:**
The Server is responsible for delivering exceptional customer service and maintaining a clean and safe environment in the dining and employee areas.
**Compensation & Benefits:**
- $15.50 to $16.30 per hour plus tips
- Paid Sick Leave
- Flexible schedule
- Meal discounts
- Potential for career growth
**Key Responsibilities:**
- Exceed customer service expectations
- Adhere to sanitation and safety policies
- Be knowledgeable and enthusiastic about the menu
- Take orders, serve guests, and process payments
- Maintain cleanliness in service stations
- Respond promptly to customer needs
- Present a professional appearance
- Ensure customer satisfaction
- Complete assigned tasks
**About Brigantine Restaurants:**
Brigantine, Inc. operates multiple restaurant concepts in San Diego County, focusing on a team-oriented and customer-centric culture.
**Requirements:**
- 6 months of serving experience
- Team player mindset
- Ability to work in a fast-paced environment
- Strong organizational and communication skills
- Attention to detail
- Flexibility in scheduling
- Physical ability to stand, walk, bend, and carry supplies
- Legal age to serve alcohol
- Food Handler and Responsible Alcohol Service Certifications
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